As we move into 2025, the shift toward a circular economy continues to gain momentum across industries, especially in the FMCG sector, writes Paul Empson, General Manager, Bakers Basco. Businesses are increasingly focused on sustainability, aiming to keep products and materials in use for as long as possible before recycling or disposal. This shift requires smarter, tech-enabled solutions to manage resources effectively throughout their lifecycle.
In the baking industry delivery equipment such as trays, baskets and dollies form the backbone of this circular model. Designed for durability and reuse these items are vital to reducing waste and ensuring sustainable operations. At Bakers Basco, we’ve long managed a large fleet of reusable delivery assets but 2025 calls for an even greater focus on innovation to protect and extend their lifecycle.
Historically, manual processes dominated the management of these assets, leading to inefficiencies like loss, premature recycling or misplacement. Looking ahead, technology is set to redefine how we manage these challenges. By leveraging advanced tracking technologies such as RFID and GPS we can monitor the real-time movement of equipment across the supply chain. This ensures every tray, basket or dolly fulfills its intended lifecycle, reinforcing the principles of reuse while reducing waste.
Transparency will also play a key role. Beyond tracking location, understanding the condition of equipment will enable predictive maintenance and timely replacements, further extending their usefulness. Data-driven insights will allow us to optimise equipment lifecycles, reduce environmental impact and support the sustainability goals that resonate with businesses and consumers alike.
The benefits of traceability stretch far beyond baking. As highlighted by a recent study from Accenture, many CEOs are prioritising sustainability data collection yet lack the necessary technology. By investing in cutting-edge solutions Bakers Basco aims to lead by example, demonstrating how reusable delivery equipment can drive efficiency and sustainability for both our sector and the wider FMCG landscape.
2025 is a pivotal year for embedding circular economy principles. Through innovation and a commitment to traceability we can transform how delivery equipment is managed, creating a more sustainable supply chain and paving the way for a greener future.
Originally published Food & Beverage Business | December 2024
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